What’s your intention? If you’re looking to boost memory, improve concentration, or clear away brain fog, Lion’s Mane Mushroom Honey Pearls offer a natural path to sharper thinking.
Handcrafted from whole organic lion’s mane mushrooms and pure organic honey, each pearl captures the neurogenic and cognitive-enhancing properties this revered mushroom is known for. Long celebrated in traditional herbal medicine, Lion’s Mane supports mental clarity, focus, and long-term brain health.
At Ode, we craft our pearls using time-honoured preparation methods — respecting the balance of herb, powdered consistency, honey infusion, and dosage. This ensures every pearl preserves the mushroom’s natural integrity, free from extracts or additives, while staying true to ancient wisdom.
Benefits:
Enhances memory and recall
Supports focus and concentration
Helps ease brain fog
Promotes long-term cognitive resilience
How to Use:
Take 3 pearls once daily — chew, then swallow with warm water. Designed for gradual and sustainable nourishment, Lion’s Mane Honey Pearls help you cultivate clarity, focus, and mental sharpness each day.
Ingredients:
Australian Certified Organic Lion’s Mane (Hericium erinaceus), Organic Honey.
Precautions:
*These statements have not been evaluated by the TGA and FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
*Store in a cool dry place, below 30°C/86°F. Do not use if seal is broken. If you have medical conditions, are taking medications, pregnant or breastfeeding, consult your health care professional before use. KEEP OUT OF REACH OF CHILDREN.
Research:
Pp, Y., Cy, L., Ty, L., & Wc, C. (2020). Hericium erinaceus Mycelium Exerts Neuroprotective Effect in Parkinson’s Disease-in vitro and in vivo Models. Journal of Drug Research and Development, 6(1). doi:10.16966/2470-1009.150
Friedman, M. (2015). Chemistry, Nutrition, and Health-Promoting Properties of Hericium erinaceus (Lion’s Mane) Mushroom Fruiting Bodies and Mycelia and Their Bioactive Compounds. Journal of Agricultural and Food Chemistry, 63(32), 7108-7123. doi:10.1021/acs.jafc.5b02914
Docherty, S., Doughty, F. L., & Smith, E. F. (2023). The Acute and Chronic Effects of Lion’s Mane Mushroom Supplementation on Cognitive Function, Stress and Mood in Young Adults: A Double-Blind, Parallel Groups, Pilot Study. Nutrients, 15(22), 4842. https://doi.org/10.3390/nu15224842
Alevia, M., Rasines, S., Cantero, L., Sancho, M. T., Fernández-Muiño, M. A., & Osés, S. M. (2021). Chemical Extraction and Gastrointestinal Digestion of Honey: Influence on Its Antioxidant, Antimicrobial and Anti-Inflammatory Activities. Foods, 10(6), 1412. https://doi.org/10.3390/foods10061412
Ranneh, Y., Akim, A.M., Hamid, H.A. et al. Honey and its nutritional and anti-inflammatory value. BMC Complement Med Ther 21, 30 (2021). https://doi.org/10.1186/s12906-020-03170-5
Schell, K. R., Fernandes, K. E., Shanahan, E., Wilson, I., Blair, S. E., Carter, D. A., & Cokcetin, N. N. (2022). The Potential of Honey as a Prebiotic Food to Re-engineer the Gut Microbiome Toward a Healthy State. Frontiers in nutrition, 9, 957932. https://doi.org/10.3389/fnut.2022.957932
Anand Mohan, Siew-Young Quek, Noemi Gutierrez-Maddox, Yihuai Gao, Quan Shu, Effect of honey in improving the gut microbial balance, Food Quality and Safety, Volume 1, Issue 2, 1 May 2017, Pages 107–115, https://doi.org/10.1093/fqsafe/fyx015
Li, S. (2003).Compendium of Materia Medica: Bencao Gangmu(L. Xiwen, Trans. & Annot.). Foreign Languages Press. (Vol. 4, p. 2645)
