What’s your intention? Whether you’re seeking more energy, a stronger immune system, or balanced wellness, Mushroom Complex Honey Pearls are a natural way to support your daily vitality.
Crafted with organic mushrooms — chaga, cordyceps, lion’s mane, reishi, and turkey tail — blended with raw organic honey, this ancient-inspired formula delivers both nourishment and tradition in every pearl. Each batch is carefully balanced for consistency, purity, and potency, without extracts or additives.
At Ode, we honour time-honoured herbal wisdom while embracing modern wellness. Our pearls are designed to preserve nutrients, bypass stomach acids, and allow optimal absorption in the small intestine, ensuring long-lasting support for your body and mind.
Benefits:
Supports natural energy and reduces fatigue
Boosts immune function and resilience
Promotes overall health and vitality
How to Use:
Take 3 pearls once daily — simply chew, then swallow with warm water. Gentle, effective, and inspired by herbal traditions, Mushroom Complex Honey Pearls are designed for gradual, sustainable wellness you can feel.
*These statements have not been evaluated by the TGA and FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
*Store in a cool dry place, below 30°C/86°F. Do not use if seal is broken. If you have medical conditions, are taking medications, pregnant or breastfeeding, consult your health care professional before use. KEEP OUT OF REACH OF CHILDREN.
Research:
Zhu, Y. P. (1998). Chinese materia medica: chemistry, pharmacology and applications. CRC press.
Powell, M. (2015). Medicinal mushrooms-A clinical guide.
Isaka, M., Chinthanom, P., Sappan, M., Supothina, S., Vichai, V., Danwisetkanjana, K., Boonpratuang, T., Hyde, K.D. and Choeyklin, R. (2017). Antitubercular Activity of Mycelium-Associated Ganoderma Lanostanoids. Journal of Natural Products, 80(5), pp.1361–1369.
Gao, Y; Zhou, S; Huang, M; Xu, A (2013). Antibacterial and antiviral value of the genus Ganoderma P. Karst. species (aphyllophoromycetideae): A review. International Journal of Medicinal Mushrooms.
Alevia, M., Rasines, S., Cantero, L., Sancho, M. T., Fernández-Muiño, M. A., & Osés, S. M. (2021). Chemical Extraction and Gastrointestinal Digestion of Honey: Influence on Its Antioxidant, Antimicrobial and Anti-Inflammatory Activities. Foods, 10(6), 1412. https://doi.org/10.3390/foods10061412
Ranneh, Y., Akim, A.M., Hamid, H.A. et al. Honey and its nutritional and anti-inflammatory value. BMC Complement Med Ther 21, 30 (2021). https://doi.org/10.1186/s12906-020-03170-5
Schell, K. R., Fernandes, K. E., Shanahan, E., Wilson, I., Blair, S. E., Carter, D. A., & Cokcetin, N. N. (2022). The Potential of Honey as a Prebiotic Food to Re-engineer the Gut Microbiome Toward a Healthy State. Frontiers in nutrition, 9, 957932. https://doi.org/10.3389/fnut.2022.957932
Anand Mohan, Siew-Young Quek, Noemi Gutierrez-Maddox, Yihuai Gao, Quan Shu, Effect of honey in improving the gut microbial balance, Food Quality and Safety, Volume 1, Issue 2, 1 May 2017, Pages 107–115, https://doi.org/10.1093/fqsafe/fyx015
Li, S. (2003).Compendium of Materia Medica: Bencao Gangmu(L. Xiwen, Trans. & Annot.). Foreign Languages Press. (Vol. 4, p. 2645)
