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REISHI HONEY PEARLS | Ode Health

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Find Your Calm with Reishi Mushroom Honey Pearls

What’s your intention? If you’re looking to strengthen immunity, ease stress and anxiety, improve sleep, or promote longevity, Reishi Mushroom Honey Pearls offer a natural path to balance and vitality.

Made with whole organic reishi mushrooms and raw organic honey, this soothing blend is rooted in centuries of herbal wisdom. Known as the “Mushroom of Immortality,” reishi has been celebrated for its calming properties, ability to support deep rest, and its role in long-term wellness.

At Ode, we take a purist approach. Each pearl is thoughtfully crafted for size, dosage, and balance of reishi to honey, preserving the integrity of this ancient medicine. Without extracts or additives, our pearls maintain the full natural essence of the mushroom — ensuring maximum effectiveness and absorption.

Benefits:

  • Strengthens immunity and resilience

  • Calms stress, anxiety, and restlessness

  • Promotes better sleep quality

  • Supports longevity and sustained vitality

 

How to Use:


Take 3 pearls once daily — simply chew, then swallow with warm water. Gentle yet effective, Reishi Mushroom Honey Pearls are designed for gradual, long-term support that nurtures both body and mind.

Ingredients:

Australian Certified Organic Reishi (Ganoderma lucidum), Organic Honey.

 

Precautions:

*These statements have not been evaluated by the TGA and FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

*Store in a cool dry place, below 30°C/86°F. Do not use if seal is broken. If you have medical conditions, are taking medications, pregnant or breastfeeding, consult your health care professional before use. KEEP OUT OF REACH OF CHILDREN.


Research:

  1. Wachtel-Galor S, Yuen J, Buswell JA, et al. (2011) Ganoderma lucidum (Lingzhi or Reishi): A Medicinal Mushroom. In: Benzie IFF, Wachtel-Galor S, editors. Herbal Medicine: Biomolecular and Clinical Aspects. 2nd edition. Boca Raton (FL): CRC Press/Taylor & Francis; 2011. Chapter 9.
  2. Isaka, M., Chinthanom, P., Sappan, M., Supothina, S., Vichai, V., Danwisetkanjana, K., Boonpratuang, T., Hyde, K.D. and Choeyklin, R. (2017). Antitubercular Activity of Mycelium-Associated Ganoderma Lanostanoids. Journal of Natural Products, 80(5), pp.1361–1369.
  3. Gao, Y; Zhou, S; Huang, M; Xu, A (2013). Antibacterial and antiviral value of the genus Ganoderma P. Karst. species (aphyllophoromycetideae): A review. International Journal of Medicinal Mushrooms.
  4. Alevia, M., Rasines, S., Cantero, L., Sancho, M. T., Fernández-Muiño, M. A., & Osés, S. M. (2021). Chemical Extraction and Gastrointestinal Digestion of Honey: Influence on Its Antioxidant, Antimicrobial and Anti-Inflammatory Activities. Foods, 10(6), 1412. https://doi.org/10.3390/foods10061412
  5. Ranneh, Y., Akim, A.M., Hamid, H.A. et al. Honey and its nutritional and anti-inflammatory value. BMC Complement Med Ther 21, 30 (2021). https://doi.org/10.1186/s12906-020-03170-5
  6. Schell, K. R., Fernandes, K. E., Shanahan, E., Wilson, I., Blair, S. E., Carter, D. A., & Cokcetin, N. N. (2022). The Potential of Honey as a Prebiotic Food to Re-engineer the Gut Microbiome Toward a Healthy State. Frontiers in nutrition, 9, 957932. https://doi.org/10.3389/fnut.2022.957932
  7. Anand Mohan, Siew-Young Quek, Noemi Gutierrez-Maddox, Yihuai Gao, Quan Shu, Effect of honey in improving the gut microbial balance, Food Quality and Safety, Volume 1, Issue 2, 1 May 2017, Pages 107–115, https://doi.org/10.1093/fqsafe/fyx015
  8. Li, S. (2003).Compendium of Materia Medica: Bencao Gangmu(L. Xiwen, Trans. & Annot.). Foreign Languages Press. (Vol. 4, p. 2645)
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REISHI HONEY PEARLS | Ode Health
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