What’s your intention? If you’re seeking to strengthen immunity, support cholesterol balance, or reduce inflammation, Shiitake Mushroom Honey Pearls offer a nourishing and protective daily ritual.
Handcrafted with whole organic shiitake mushrooms and pure organic honey, this formula embraces the wisdom of traditional herbal practice. Shiitake mushrooms are revered for their immune-supporting compounds, nutritional richness, and role in promoting overall vitality.
At Ode, we honour ancient methods with precision — from the powdered consistency, balance of herb, dose, and honey infusion — ensuring a product that preserves the mushroom’s natural integrity without extracts or additives.
Benefits:
Strengthens immune system function
Supports cholesterol and cardiovascular health
Helps reduce inflammation naturally
Provides rich nourishment for long-term wellbeing
How to Use:
Take 3 pearls once daily — chew slowly, then swallow with warm water. Shiitake Honey Pearls are designed for gradual, sustained support, helping you stay nourished and resilient day after day.
Ingredients:
Australian Certified Organic Shiitake (Lentinula edodes), Organic Honey.
Precautions:
*These statements have not been evaluated by the TGA and FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
*Store in a cool dry place, below 30°C/86°F. Do not use if seal is broken. If you have medical conditions, are taking medications, pregnant or breastfeeding, consult your health care professional before use. KEEP OUT OF REACH OF CHILDREN.
Research:
Jong, S. C., & Birmingham, J. M. (1993). Medicinal and therapeutic value of the shiitake mushroom. Advances in applied microbiology, 39, 153-184.
Cheung, P. C. (Ed.). (2008). Mushrooms as functional foods. John Wiley & Sons.
Finimundy, T. C., Dillon, A. J. P., Henriques, J. A. P., & Ely, M. R. (2014). A review on general nutritional compounds and pharmacological properties of the Lentinula edodes mushroom. Food and Nutrition Sciences, 2014.
Alevia, M., Rasines, S., Cantero, L., Sancho, M. T., Fernández-Muiño, M. A., & Osés, S. M. (2021). Chemical Extraction and Gastrointestinal Digestion of Honey: Influence on Its Antioxidant, Antimicrobial and Anti-Inflammatory Activities. Foods, 10(6), 1412. https://doi.org/10.3390/foods10061412
Ranneh, Y., Akim, A.M., Hamid, H.A. et al. Honey and its nutritional and anti-inflammatory value. BMC Complement Med Ther 21, 30 (2021). https://doi.org/10.1186/s12906-020-03170-5
Schell, K. R., Fernandes, K. E., Shanahan, E., Wilson, I., Blair, S. E., Carter, D. A., & Cokcetin, N. N. (2022). The Potential of Honey as a Prebiotic Food to Re-engineer the Gut Microbiome Toward a Healthy State. Frontiers in nutrition, 9, 957932. https://doi.org/10.3389/fnut.2022.957932
Anand Mohan, Siew-Young Quek, Noemi Gutierrez-Maddox, Yihuai Gao, Quan Shu, Effect of honey in improving the gut microbial balance, Food Quality and Safety, Volume 1, Issue 2, 1 May 2017, Pages 107–115, https://doi.org/10.1093/fqsafe/fyx015
Li, S. (2003).Compendium of Materia Medica: Bencao Gangmu(L. Xiwen, Trans. & Annot.). Foreign Languages Press. (Vol. 4, p. 2645)
