What’s your intention? If you’re seeking to strengthen immunity, restore gut balance, and calm inflammation, Turkey Tail Mushroom Honey Pearls provide a time-honoured way to support whole-body wellness.
Made with whole organic turkey tail mushrooms and pure organic honey, each pearl delivers a natural synergy of gut-friendly prebiotics and immune-supporting compounds. For centuries, Turkey Tail has been revered in traditional herbal medicine for its ability to nurture digestion, fortify resilience, and restore harmony from within.
At Ode, we honour this tradition by crafting our Honey Pearls with purist methods — respecting the mushroom’s natural form, powdered consistency, and the balance of honey. This ensures every pearl remains free of extracts or additives, preserving the essence as it was intended.
Benefits:
Supports healthy digestion and gut flora
Boosts immune system resilience
Helps calm inflammation
Promotes long-term vitality and balance
How to Use:
Take 3 pearls once daily — chew, then swallow with warm water. Designed for gradual, long-term support, Turkey Tail Honey Pearls nurture balance and resilience, aligning ancient wisdom with modern wellness.
Ingredients:
Australian Certified Organic Turkey Tail (Trametes versicolor), Organic Honey.
Precautions:
*These statements have not been evaluated by the TGA and FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
*Store in a cool dry place, below 30°C/86°F. Do not use if seal is broken. If you have medical conditions, are taking medications, pregnant or breastfeeding, consult your health care professional before use. KEEP OUT OF REACH OF CHILDREN.
Research:
Benson, K. F., Stamets, P., Davis, R., Nally, R., Taylor, A., Slater, S., & Jensen, G. S. (2019). The mycelium of the Trametes versicolor (Turkey tail) mushroom and its fermented substrate each show potent and complementary immune activating properties in vitro. BMC complementary and alternative medicine, 19(1), 1-14.
Powell, M. (2015). Medicinal mushrooms-A clinical guide.
Zhu, Y. P. (1998). Chinese materia medica: chemistry, pharmacology and applications. CRC press.
Alevia, M., Rasines, S., Cantero, L., Sancho, M. T., Fernández-Muiño, M. A., & Osés, S. M. (2021). Chemical Extraction and Gastrointestinal Digestion of Honey: Influence on Its Antioxidant, Antimicrobial and Anti-Inflammatory Activities. Foods, 10(6), 1412. https://doi.org/10.3390/foods10061412
Ranneh, Y., Akim, A.M., Hamid, H.A. et al. Honey and its nutritional and anti-inflammatory value. BMC Complement Med Ther 21, 30 (2021). https://doi.org/10.1186/s12906-020-03170-5
Schell, K. R., Fernandes, K. E., Shanahan, E., Wilson, I., Blair, S. E., Carter, D. A., & Cokcetin, N. N. (2022). The Potential of Honey as a Prebiotic Food to Re-engineer the Gut Microbiome Toward a Healthy State. Frontiers in nutrition, 9, 957932. https://doi.org/10.3389/fnut.2022.957932
Anand Mohan, Siew-Young Quek, Noemi Gutierrez-Maddox, Yihuai Gao, Quan Shu, Effect of honey in improving the gut microbial balance, Food Quality and Safety, Volume 1, Issue 2, 1 May 2017, Pages 107–115, https://doi.org/10.1093/fqsafe/fyx015
Li, S. (2003).Compendium of Materia Medica: Bencao Gangmu(L. Xiwen, Trans. & Annot.). Foreign Languages Press. (Vol. 4, p. 2645)
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